Plant-based is unpredictable.
Your packaging line shouldn't be.
JLS builds robotic packaging automation purpose-built for alternative proteins — vision-guided systems that load plant-based patties, nuggets, grounds, sausages, and tofu into thermoformers, foam and MAP trays, vacuum-skin packs, pouches, and cases. JLS-engineered VOB 2.0 tooling handles soft, delicate, or sticky plant-based product, and IP69K-capable construction stands up to daily washdown in FDA-regulated facilities. Every line is engineered, programmed, and supported entirely in-house by JLS.
In action
Watch JLS handle alternative proteins — at full production speed
Thermoformer Loading
Sanitary robotic thermoformer loading
Vision-guided robots load plant-based product into thermoformer pockets in a full washdown environment.
Alternative protein’s toughest packaging headaches. Solved.
We’ve spent decades on demanding protein lines. These are the problems alternative-protein processors bring us most — and how JLS robotics solve them.
Sanitation & food safety under constant washdown
Soft, delicate plant-based product that’s hard to grip and easy to bruise
Labor that’s hard to staff for repetitive, high-volume packing
Throughput & consistency capped by hand-packing
Alternative protein packaging automation, forming to case packing.
From primary loading through case packing, JLS automates every step of an alternative-protein line — Patty Hawk and Talon® load your packages, Osprey® and Hawk case-pack them, all built for the daily washdown.
Frozen plant-based patties & formed product
Thermoformer & vacuum-skin packs
Foam, MAP & corrugated trays
Bags, pouches, cases & cartons
Have a custom alternative-protein product?
If it can be formed, portioned, or extruded, our engineers have probably packed it — and if not, we’ll figure it out.
Test before you commit
Send us your alternative protein products.
We'll put them to the test.
Before any capital commitment, send us your product — plant-based patties, nuggets, tenders, grounds, or sausages. We'll run it on real JLS robotics in our York, PA Flight Lab with tooling configured for it, and prove out the line on your actual product.
Designed to get wet. Built to be cleaned.
In an FDA-regulated alternative-protein facility, sanitation isn't a feature — it's the whole game. Every JLS alternative-protein system is engineered for the daily, high-pressure, high-temperature washdown so your line stays compliant and your downtime stays low.
* Specific JLS components are IP69K full-washdown rated; system-level ingress protection varies by configuration. Contact JLS for your application.
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Engineering guides, application deep-dives, and ROI analysis for food manufacturers evaluating food packaging automation.
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Alternative Proteins packaging automation FAQs
Payback is commonly evaluated in the 24–36 month range, depending on labor cost, shift schedule, production volume, uptime improvement, and the specific alternative protein application. For plant-based protein, meat alternative, and formed-product producers, the business case is often driven by labor savings, reduced manual handling, improved pack presentation, more consistent loading, less rework, better ergonomics, and more predictable packaging performance. Labor savings scale with line speed, labor model, and platform, with additional value from improved throughput, reduced product handling, and more consistent pack quality. JLS reviews the product type, product texture, package format, line speed, staffing model, sanitation requirements, and current production challenges to help determine where alternative protein packaging automation can create the strongest return.
JLS automates plant-based burgers and patties, vegan burgers, meatless patties, plant-based nuggets, tenders, grounds and crumbles, plant-based sausages and links, tofu, tempeh, and other formed or extruded alternative protein products. Systems can be designed to stack, load, carton, or case pack products into thermoformer pockets, foam trays, MAP trays, VSP trays, pouches, bags, cartons, cases, and other retail or foodservice packaging formats.
Alternative protein products can be difficult to automate because they may be soft, sticky, fragile, cold, irregular in shape, or sensitive to handling. JLS designs the product handling, end-of-arm tooling, conveyor control, robot configuration, and system layout around the specific plant-based product and package format. Custom tooling and JLS VOB 2.0 vacuum-on-board technology can help support controlled picking and placement for patties, nuggets, tenders, formed products, tofu, tempeh, and meat alternatives. Each application is engineered and tested around the actual product to help protect appearance, reduce manual handling, and maintain consistent placement.
Yes. JLS alternative protein packaging systems can be designed for washdown environments and FDA-regulated food plants, with construction matched to the product contact area, sanitation requirements, and packaging environment. For primary product handling, JLS can build full sanitary washdown construction intended to comply with NSF/ANSI/3-A SSI 14159-1 and EHEDG hygienic design principles. Depending on the application, systems may include stainless-steel construction, open-frame design, sloped surfaces, washdown-capable components, IP69K-rated robots and components where required, and NEMA 4X controls.
Yes. JLS can integrate alternative protein automation with upstream and downstream equipment, including formers, extruders, spiral freezers, IQF freezers, breading systems, coating lines, conveyors, thermoformers, tray sealers, cartoners, case packers, checkweighers, metal detectors, labeling systems, and other packaging equipment. JLS reviews the full plant-based protein processing and packaging line so robotic loading, tray loading, thermoformer loading, cartoning, or case packing can work with the equipment already in the plant.
Yes. JLS can automate frozen plant-based patty stacking and case packing for vegan burgers, meatless patties, formed plant-based burgers, and other frozen alternative protein products. The JLS Patty Hawk can be configured to count, stack, and shingle patties into the required case-pack pattern. The final handling approach depends on product temperature, patty thickness, texture, brittleness, stack count, line speed, and case format. JLS reviews and tests the application to determine the right handling method, tooling, stacking approach, and case packing configuration.
Throughput depends on the product, package format, line layout, robot configuration, tooling, and required placement accuracy. Plant-based patties, vegan burgers, nuggets, tenders, tofu, tempeh, grounds, crumbles, trays, pouches, cartons, and cases may all require different handling approaches and different rates. JLS sizes the automation around the actual product, SKU mix, line speed, and packaging equipment so the system is built for the production requirement rather than a generic rate claim.
Changeover depends on the product family, package format, tooling, and system configuration. Many JLS systems use recipe-driven changeover through the HMI, with tooling and format changes designed to be as simple and repeatable as possible. During project development, JLS reviews the SKU mix, product dimensions, package formats, sanitation needs, and changeover goals so the system can be designed around how the plant actually runs.
Yes. Product testing is often an important part of alternative protein automation projects. Product behavior can vary by temperature, moisture, texture, shape, weight, surface condition, package format, and how it arrives at the automation. Testing with real product in the JLS Flight Lab helps validate the right tooling, pick method, conveyor control, placement approach, stacking method, and system configuration before final design. This helps reduce project risk and confirms the automation concept is based on the actual plant-based or meat alternative product.
Yes. JLS alternative protein automation can often be integrated into existing production and packaging lines. The final design depends on available floor space, product presentation, line speed, controls, sanitation access, upstream equipment, downstream packaging equipment, and package format. JLS reviews the full line so the automation fits the way the plant actually runs, instead of forcing the plant to work around a standard machine.
To evaluate an alternative protein packaging automation project, JLS typically reviews the product type, product dimensions, product weight, texture, temperature, photos or videos of the current line, package format, target speeds, current labor model, sanitation requirements, available floor space, upstream equipment, downstream equipment, SKU mix, and the main production problem the system needs to solve. For plant-based patties, meat alternatives, tofu, tempeh, nuggets, tenders, grounds, and crumbles, product behavior matters — moisture, stickiness, softness, brittleness, coating, temperature, orientation, and product spacing may require testing to validate the right handling method, tooling, conveyor control, robot configuration, and placement strategy.
JLS alternative protein packaging automation systems are designed, built, programmed, and tested at JLS Automation in York, Pennsylvania. Support comes from JLS's in-house support team, working directly with the engineers who built your system, including remote diagnostics, on-site service, training, parts support, and preventive maintenance.
Yes. JLS has robotic systems running in protein, frozen patty, and formed-product packaging applications across North America, including patty stacking, tray loading, pouch and bag case packing, cartoning, and robotic case packing. For each project, JLS reviews the product, packaging format, line speed, sanitation requirements, and production goals to design a system that fits the producer’s actual plant environment.
What do you want to know?
Ask us anything — an automation expert will follow up.
Ready for the realities of your alternative protein line?
From plant-based patties and nuggets to grounds and sausages, JLS engineers cleanable washdown construction across the case-packing line — with hygienic design principles applied where primary product handling (Talon, Patty Hawk) calls for it — built for the daily realities of an FDA-regulated plant. Typical payback: 24–36 months.
Planning a complete alternative protein line?
JLS builds complete alternative-protein lines — from primary loading through tray loading, case packing, and cartoning — integrated as a single solution from one team in York, PA.
Together, JLS and Reiser help food manufacturers develop coordinated processing and packaging lines—from product preparation and primary package loading and sealing through cartoning, case packing and load securement.
Illustrative line architecture. Stages, equipment suppliers and sequence vary by product and project scope. Not every food line uses every stage, and slicing, cooking, freezing, inspection and other processes may occur in different positions.
Scroll left and right to scan the full line. Open the printable line map →
Reiser role across the line
Food-processing expertise, application development, equipment selection, product testing, and sales & lifecycle support.
JLS role at robotic packaging stages
Robotic engineering, product & package handling, controls interfaces, and integration & FAT when included in project scope.
Let’s talk more about planning your full line.
Tell us who you are and a bit about your line. An automation expert will reach out — and we’ll bring the right people from JLS and Reiser to the conversation.
Over 1,000 custom installs. Predictable performance. Premier, dedicated service.
- Factory-tested reliability
- In-house programming — York, PA
- Same in-house team, day one to decades later
- Fast dispatch from York, PA — within a day's drive of most East Coast and Midwest plants
- Remote diagnostics + on-site support
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